There are many different ways to preserve food. Every process is different, offering its own benefits and disadvantages for the food being processed. Canning and dehydrating food, for example, alters flavor, changes color, and diminishes nutritional content by about half! Our experts here at Shepherd Foods choose the freeze drying...
What Is the History of the Freeze Drying Process?
There are many different uses for the freeze drying process. In this article, we’ll explore when it was first used, what it was used for, and how the technology was originally developed. We’ll also discuss the many benefits of freeze-drying food ingredients. So, what is the history of the freeze-drying...
Why Buying From A Freeze Dried Wholesaler Makes Sense
As with most food product ingredients out on the market, buying from a wholesaler provides many benefits for businesses. Many a freeze dried wholesaler is currently experiencing a boom in the industry as freeze-dried trends are becoming more popular. This can mean even more benefit for brands that offer single-serve,...
What Is The Difference Between Dehydrated & Freeze Dried Food?
It is pretty common for the terms “freeze dried” and “dehydrated” to be used in each other’s place throughout a lot of content you might find out there. Although they may appear similar when looking at the end result, and both remain shelf-stable for quite some time, the process is...