The Superior Freeze Drying Process

Also known as Lyophilization, the freeze drying process is the perfect way to increase the shelf life and versatility of every kind of food! Here’s how it works:

Also known as Lyophilization, the freeze drying process is the perfect way to increase the shelf life and versatility of every kind of food! Here’s how it works:
Powerful vacuum machines work to draw any moisture out of the food, as the food returns to room temperature, via sublimation (when the ice enters a gaseous state without first melting).
The food retains its original shape, quality, flavor, and nutritional profile as it had before the freeze-drying process!

Our Standards Make The Difference

It is our #1 priority to understand your needs and how we can best meet them with the utmost quality. From our lengthy history of experience, we have gained the manufacturing capabilities to develop, manufacture, and freeze-dry a variety of food products that uphold your business’ needs.

Shepherd Foods has the ability to scale up any order to fulfill the volume demands of your commercial food product business to help ensure success. Running a business requires reliable partners and resource acquisition. We get it, and after 30+ years in the industry, you can count on us to deliver a reliable contracted freeze-dried product.

Choose Shepherd Foods For Your Needs