The Superior Freeze Drying Process

Top of the line equipment to ensure success

The Superior Freeze Drying Process

Also known as lyophilization, freeze-drying is one of the best ways to extend shelf life while preserving the shape, flavor, and nutrition of food.
Here's how it works:

Freezing

The food is rapidly frozen to lock in its structure and nutritional profile before any processing begins.

Sublimation

Inside a powerful vacuum chamber, ice is drawn directly out of the food as a gas — skipping the liquid stage entirely — as the food gradually returns to room temperature.

Preservation

With the moisture gone but the structure intact, the food retains its original shape, quality, flavor, and nutritional profile, ready for long-term storage.

Our Standards Make The Difference

Understanding your needs — and delivering on them with real quality — is our top priority. Decades of hands-on experience have given us the capability to develop, manufacture, and freeze-dry a wide range of food products built around your business' specific requirements.

Scaling to meet demand is what we do. Running a business means you need partners you can count on, and after 30+ years in the industry, Shepherd Foods delivers a reliable freeze-dried product — order after order.

Results You Can Measure

A great freeze-drying partner shows up in your bottom line, not just your finished product. Businesses that work with us see longer shelf life without added preservatives, less product waste from spoilage, and the flexibility to ship and store product without refrigeration — opening up markets that fresh or frozen product simply can't reach.

Whatever your product, our process is built to get it from raw material to market-ready, at the volume and consistency your business depends on.

Ready to Put Your Product Into Production?

Whether you’re scaling up an existing product or bringing a new one to market, our team is ready to walk through your project and put together a plan that fits your timeline and budget.